Where To Buy

Australian beef and lamb is available for you to buy across the UK! Find your nearest stockist from the list of UK Distributors & Catering Butchers, Retail Shops and Restaurants below.

UK DISTRIBUTORS & CATERING BUTCHERS

The Australian red meat industry has been more than 200 years in the making. We are proud to collaborate with some of the UK’s leading purveyors of high-quality beef and lamb with a long history of sourcing the finest cuts of meat for their customers. Our distributor partners are the first stop for chefs looking to place high-quality Australian beef and lamb on their menu.

Barrett & Page Classic Fine Foods Freedown Foods George Abrahams of Smithfield
Barrett and Page are delivering the finest beef from around the world and are trusted suppliers to London's best restaurants and chefs.

Australian Grassfed & Grainfed Beef
 For over ten years, Classic Fine Foods have been selecting the best unique gourmet products from around the world to supply the best restaurants and hotels across the UK.

Australian Wagyu & Grainfed Angus		 Founded on a Dorset farm in 1993, Freedown Food has a long history of importing unusual and yet to be discovered products. They are the largest supplier of Wagyu Beef in the UK.

Australian Wagyu		 The George Abrahams Group is a major supplier of meat from the heart of the City of London at Smithfield Meat Market. They have an extensive and diverse product range sourced by an expert trading team.

Australian Grassfed & Grainfed Beef

Hilton Foods Tom Hixson of Smithfield Town & Country Meats W.W. Giles
With a history dating back to the1960's, Hilton Foods has a long history of providing passion, performance, innovation and ambition on a global scale.

Australian Pasture Raised Lamb
 A Smithfield institution since 1935, Tom Hixson source the finest produce from around the world. The family have been in meat trade for generations and are leading UK meat purveyors.

Australian Wagyu		 Town & Country has evolved since 2000 as a global importer and distributor of high quality meat in the UK. From their Wolverhampton base, they place sustainability and animal welfare at the heart of their strategy.

Australian Pasture Raised Lamb		 From humble beginnings in Smithfield Market, today W.W. Giles are one of the leading wholesale meat importers in the UK. They offer an extensive range of meat products with an enviable reputation for quality and value.

Australian Grainfed Beef & Pasture Raised Lamb

       
Fairfax Meadow JBS Jack's Creek TFI
Fairfax Meadow have been meat supplier of choice to a wide range of leading UK foodservice brands since 1974. Their long standing customer relationships are a testament to their integrity and commitment to service.

Australian Grassfed & Grainfed Beef. Grainfed Wagyu Beef
 A global leader in the food industry, JBS is present in more than 20 countries. Their fresh and frozen Australian beef and Australian lamb is distributed across the UK to specialist butchers and catering suppliers.

Australian grain and grassfed beef, and lamb.		 Jack’s Creek is a family owned and operated Australian premium beef producer. Their Wagyu beef has twice been awarded 'World's Best Steak'. Their UK team distribute their beef to butchers and catering suppliers across the UK.

Australian grainfed full blood Wagyu and Angus-cross Wagyu, as well as 100% certified Angus beef.		 Family owned since 1988, TFI brands grow, supply, and distribute premium meat globally. Safety, sustainability, and uncompromising quality of service impact everything they do. Their Angus Pure beef has exceptional eating quality.

Australian grass and grainfed beef, and lamb.

Weddle Swift Gressingham Smithfield Blakemore Meats
Operating across the UK, Weddel Swift Distribution as over 130 years of history in the meat industry. They provide fresh and frozen products to high street butchers, catering butchers and caterers.

Australian Beef and Pasture Raised Lamb
 Collaborating with Signature Beef and the Angus family bringing high quality beef into the UK from a Sustainable, Single Herd prospective. Producing true farm to fork produce.

Australian Grassfed Beef
 Blakemore Meats is a UK-based international wholesaler, distributor and processor of fresh meat. Their specialist meat manufacturing operation provides a bespoke cutting, boning, slicing, dicing, mincing and retail packing service.

Teys Australian Beef, Australian Mutton



UK RETAIL SHOPS

For Aussie Beef and Lamb producers, care for animals and the environment is at the core of what we do. That care extends from the farm all the way to the plate. We are pleased to partner with some of the UK’s leading food retailers to ensure Australian beef and lamb is widely available for UK consumers to enjoy at home with family and friends.

Asda Booker Costco UK Farmfoods
Asda is one of Britain's leading retailers, founded in Yorkshire in the 1960's as a supermarket committed to offering shoppers the best possible value.

Australian Lamb		 Booker is a leading wholesale cash and carry distributor suppling approximately 1.5 million businesses across the UK.

Halal Australian Beef and Halal Pasture Raised Lamb		 Costco is a membership warehouse club, dedicated to bringing their members the best possible prices on quality brand-name merchandise across 29 UK locations.

Halal Australian Grainfed Beef & Halal Pasture Raised Lamb		 Originating in a single Aberdeen butcher shop, Farmfoods is a Scottish family business that has served Great Britain for over 60 years. Today they have over 300 stores specialising in frozen food.

Australian lamb
Provenance Village Butcher Saffron Alley Ocado
Founded in London's Notting Hill in 2013, Provenance Village Butcher are passionate about sourcing the best quality meat that has lived a happy and natural life.

Australian Beef		 Saffron Alley supply only the finest Halal meats, charcuterie and deli items delivered across mainland UK direct to the door. Saffron Alley pay meticulous attention to product traceability and animal welfare.

Halal Australian Beef		 Ocado is the world’s dedicated online supermarket, committed to bringing more of what matters to our customers: unbeatable choice, unrivalled service, reassuringly good value.

Jack's Creek Wagyu X

UK RESTAURANTS

Australian Beef and Lamb has a well-earned reputation for being of consistent high-quality and full of flavour. Some of the most dedicated chefs in the UK are proud to offer Australian beef and lamb on their menus. These leading UK restaurants all have one thing in common – a relentless passion to serve the very finest food possible.

20 Berkeley Beast Restaurant Bodeans BBQ Christopher's
20 Berkeley is a modern British Grill Restaurant in the heart of Mayfair. Executive Chef, Ben Orpwood, brings his energy to a remarkable building with the essence of an English Manor House, providing an intimate dining experience.

Australian Grainfed Beef		 Beast London Head Chef Lukasz Bilnik ensures the meat is of the highest grade. According to owner Misha Zelman, Beast is ""Where true beef eaters come to share their passion.

Australian Grainfed Beef		 Bodean's BBQ brings authentic American Barbecue to London. Andre Blais brings the soul of Kansas City to his slow-smoked BBQ and uses secret rubs and sauce recipes for "the best BBQ this side of the Atlantic".

Australian Grainfed Beef		 Christopher's has established itself as one of the best American restaurants in London since opening in 1991, bringing a sumptuous feast of Americana flavours.

Australian Grainfed Beef
Goodman Heliot Steakhouse Jeru Mayfair KöD Steakhouse's
Executive Chef Tim Delaney believes great meat doesn't start on the plate, it starts on the farm. Every Goodman restaurant carefully dry ages their beef for a minimum of 30 days and then grill over charcoal at 400 degrees to bring out the best flavour in the beef possible.

Australian Wagyu & Grainfed Angus		 Chef Ioannis Grammenos at the award winning Heliot Steakhouse, inside The Hippodrome Casino, has established a reputation for the range of high quality and variety steaks on the menu.

Australian Grainfed Beef		 Chef Roy Ner uses pan-Mediterranean inspiration at Jeru to fuse traditional recipes and cooking techniques with modern sensibility in the heart of Mayfair.

Australian Wagyu & Grainfed Angus		 Köd, ""Meat"" in Danish, is the theme of the restaurant and has a well-deserved reputation for outstanding steaks. The elegant atmosphere and attentive service are perfect for an unforgettable dining experience.

Australian Grainfed Beef
Milos Nicholl's Steakhouse The Meat & Wine Co. The Restaurant Bar & Grill
The London location of Estiatorio Milos, has a long-standing reputation from founder, Costas Spiliadis' refined and unpretentious approach to Greek culinary traditions.

Australian Grainfed Beef		 Having re-opened in August 2023, Nicoll's Steakhouse is firmly back on the map in Perth, Scotland as a destination for high quality steak and friendly service.

Australian Grainfed Beef		 Established in Australia in 2000, The Meat & Wine Co has bought their cutting edge modern cuisine to London. A focus upon premium steaks and a 'home away from home' dining experience underpins their success

Australian Wagyu & Grainfed Angus		 Expect the Exceptional at Restaurant Bar & Grill. RBG carefully source their steaks and expertly prepare them on their Southbend Grills at a temperature up to 1000F.

Australian Grainfed Beef
Zelman Meats STK Smith & Wollenskey The Box Tree
Misha Zelman's modern steakhouse, Zelman Meats, is accessible for a new generation of beef eaters. The very finest steaks from around the world, cooked by fanatical chefs.

Australian Grainfed Beef		 STK define the modern dining experience, distinguishing itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere.

Australian grainfed angus & wagyu beef		 America's Classic Steakhouse. Smith & Wollenskey opened in New York in 1977 and brings their renowned American hospitality to London, making your experience an enjoyable one from your first drink to your last bite.

Australian grainfed angus & wagyu beef		 Since opening in 1962, The Box Tree has been one of the North's most successful restaurants. The restaurant has recently appointed as Head Chef, Brayden Davies, an Aussie who has worked in some of the UK's top restaurants. Brayden is also an Aussie Beef Mate passionate in promoting the quality of Australian beef.

Australian Grain Fed Beef