CHEF A. SANTOSO WINDOE Pistachio Crusted Lamb Chops
- Prep time 20Min
- Cook time 20Min
- Technique Grill, Sear
- Meat Lamb
- Cut Rack
- Serves 3
Main
Ingredients
LAMB RACK
- 300g Lamb Rack
- 20g Dijon Mustard
- 50g Pistachio
- 5g Salt
- 5g Black pepper
GRILL BABY CORN
- 100g Baby corn
- 25g Chipotle
- 30g Mayonaise
- 5g Nori
VEGETABLES
- 50g Brussel
- 5g Garlic
- 5g Butter
- 5g Salt
- 5g Pepper
TOUM SAUCE
- 100g Sour cream
- 5g Garlic powder
- 2g Sumack powder
Method
LAMB RACK
- Season lamb rack with salt & pepper and then pan seared.
- Marinated with mustard and pistachio, oven 175° – 25 minutes.
GRILL BABY CORN
- Boiled baby corn half cooked, and than grilled until well.
- Mayonaise and chipotle mixed and brush to baby corn, sprinkle crushed nori.
VEGETABLES
- Blanched brussel half cooked.
- Sauted garlic butter and brussel and than seasoned.
TOUM SAUCE
- Sour cream & garlic powder mixed together.
- Sumack powder for topped.
