CHEF ALI GHZAWI Lamb Marmalade
- Prep time 5Min
- Cook time 30Min
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Flank
- Serves 2
FUSION
Ingredients
- 150g Onion chopped
- 500g Ground lamb
- 115g Brown sugar
- 90g Mustard dijon
- 1g Bay leaf
- 15g Thyme
- 180ml Vinegar
- 3g Cumin powder
- 3g Coriander powder
Method
- Heat up the oil add onion sauté till soften.
- Add ground lamb cook it.
- Add sugar bay leaf and thyme.
- Add vinegar and mustard dijon.
- Keep cooking it for 30 min on a meduim heat.
