CHEF BOB ADNIN Aussie Lamb Kebabs
- Prep time 30Min
- Cook time 1Hr
- Technique Pan Fry / Saute
- Meat Lamb
- Cut Leg
- Serves 5
HOT POT
Ingredients
- 1kg Australian Lamb leg cut in small pieces
- 1pkt Meat Curry
- 1 Box coconut santan milk
- 2 Tomatoes, cut into small pieces
- 3 Potatoes, cut into small pieces
- 1tsp Salt
- 3 Cinnamon
- 3 Star anise
- 3 Cloves
- 2 Cups Water
- ½ tsp White pepper
LAMB MARINATION
- 1 Large red onion, grind to a fine paste
- 1 Large red onion, sliced onions
- 3 Cloves garlic, grind to a fine paste
- 1 Red chili sliced, grind to a fine paste
- 1 Small ginger, grind to fine paste
Method
- Marinate the lamb with the lamb marination for at least half and hour. Set aside.
- Heat oil in pot and fry the sliced red onions , cinnamon, cloves and star anise.
- Add the marinated lamb to the pot and stir fry till fragrant.
- Pour in the santan milk then add water into the pot and cover the pot.
- Add potatoes and tomatoes.
- dd in salt and pepper to taste.
- Serve hot white rice.
