Chef Brendan Joy Smoked Aussie lamb tartare
- Prep time 10Min
- Cook time 0Min
- Technique
- Meat Lamb
- Cut Tenderloin
- Serves 4
Smoked Aussie lamb tartare
Ingredients
Portion size: 4 oz.
Alternate cuts: Lamb tenderloin
Ingredients:
4 each minced, Australian lamb short loin
1/2 cup smoked aioli
1/4 cup tamarind gel
Puffed rice, as needed for garnish
Method
To serve: Toss the lamb short loin with the smoked aioli and drizzle with the tamarind gel. Garnish with puffed rice and micro greens.
