CHEFS DANIEL PHALEN, CHRIS ENDEACOTT, ANISHA MANDOL Braised Australian Beef Sirloin with Spaetzel Noodles
- Prep time 0Min
- Cook time 4Hr
- Technique Braise
- Meat Beef
- Cut Clod/Chuck
- Serves 6
Braised Aussie beef with spaetzel noodles
Ingredients
Portion size: 226g
Alternate cuts: Aussie grassfed beef sirloin
1.8kg braised Aussie grassfed beef chunk roast
3 cups soy, anise and ginger braising liquid
2 cups crispy root vegetables
2 cups for service spaetzel noodles
Method
For the beef: Pre-heat oven to 375 F. Sear beef in a hot braising pot. Remove and set aside. Deglaze pot with red wine and add beef back to pot. Cover ¾ of the way with braising liquid and cover and place in oven for 3-4 hours until fork tender.
For the vegetables: Cut vegetables into matchsticks. In a sauté pan with oil, quickly cook vegetables and set aside for service.
For noodles: Boil noodles in water and strain.
To plate: Place a bed of noodles on the bottom of the plate. Top with some of the vegetables and a generous portion of the beef.
