Dirk De Cuyper - Saucery Asian Spiced Sirloin Steak with Sesame Lemon Mash
- Prep time 0Min
- Cook time 0Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Sirloin
- Serves 4
Asian spiced Australian sirloin steak strips with sesame lemon mash & stir fried vegetables.
Ingredients
- 2 Aussie sirloin steaks
- ½ tsp minced garlic and minced ginger
- 2 tbsp soy sauce
- ½ tsp Chinese Five spice
- 100g ground coarse black pepper
- 1 tsp sesame oil
Mashed Potatoes
- 200g mashed potatoes
- Juice of 1 lemon
- 2 tbsp sesame oil
- 50g butter
- Salt pepper to taste
Stir Fried Vegetables
- 400g mixed Asian mushrooms
- 1 grated carrot
- ½ tsp minced ginger and garlic
- 1 tbsp soy sauce
- Splash of rice wine
- 1 tbsp thinly sliced scallions
- Splash vegetable oil
- Salt and pepper taste
- 1 pinch sugar
Sauce
- 2 cups beef or chicken stock
- 1 tsp diced shallots
- 1 tsp chopped ginger
- 1 tsp chopped garlic
- ½ cup of orange juice
- 1 tbsp tomato paste
- Chinese Five spice to taste
- Splash vegetable oil
Method
Steak
- Trim off a little of the excess fat. Cut the steak lengthwise into 2 strips, then cut into 4 equal cube-like portions.
- Marinate the steak pieces with garlic, ginger, Chinese Five spice, and sesame oil.
- Roll the marinated pieces of steak in the coarse pepper. Then, panfry on all sides. Set aside ready to plate.
Mashed Potatoes
- Cook the peeled potatoes until tender. Drain the water and dry quickly on the stove top. Then, finish mashing and fold in all the ingredients.
Stir Fried Vegetables
- Heat the wok, add the ginger and garlic.
- Then, add the vegetables and toss around.
- Deglaze vegetables with soy and rice wine. Then, add salt, pepper, and sugar.
- Finally, fold in the scallions.
Sauce
- Heat oil in a saucepan. Then, add ginger, garlic, and shallot.
- Sautee without coloring. Then add orange juice and reduce it by half.
- Add the beef or chicken stock.
- Reduce for a little longer and add the tomato paste and Chinese Five spice.
- Reduce until a sauce consistency is reached.
