CHARGRILLED SCOTCH FILLET STEAKS
- Prep time 20Min
- Cook time 20Min
- Technique Grill
- Meat Beef
- Cut Rib Eye
- Serves 10
Redmeat Overflames - Perfect Steak
Ingredients
Beef
- 10 x 180g (2-4 cm thick)scotch
filletsteaks
Other Ingredients
- 60mls olive oil
- Sea salt and freshly ground pepperto season
Serving Suggestions
- Kipfler Potatoes
- Watermelon Radish Salad
- Herb Salsa
Method
- Brush steaks with oil and sprinkle with salt and pepper. Preheat a Barbeque or chargrill to very hot, then reduce heatslightly.
- Place steaks on grill and cook steaksfor 3-4 minutes perside or until core temperature is between 58◦C-65◦C for medium or until cooked to yourliking. Transferto a tray, cover loosely with foil to rest for 5 minutes.
- Serve steaks with potatoes,salad and herb salsa.
