About Australian Beef

The Australian beef industry has a long legacy of producing safe, quality beef for customers around the world.

There are many reasons Australian beef stands out in the global marketplace, from the meticulous standards that have resulted in one of the world’s highest animal health statuses to Australia’s extensive traceability program.

With more than 70 potential cuts to use, the beef carcass is the most versatile of all protein sources. With a range of textures, tenderness, flavour profiles and eating quality characteristics, Australian beef is the superior choice. Our huge range includes high-quality grassfed, grainfed, organic and breed-specific beef products such as Wagyu and Angus.

GRASSFED BEEF

Most Australian cattle are raised exclusively on pasture. Grassfed beef tends to vary in flavour, texture and tenderness due to Australia's considerable differences in cattle breeds, pasture quality and type, soil conditions, topography and climate.

Generally, grassfed beef is said to have a robust, earthy flavour and excellent texture. The fat colour of grassfed beef varies, but tends to be more yellow or creamy in appearance when compared to grainfed beef. This is due to the intake of carotene , a pigment found in plants. Some breeds are also generically more susceptible to yellow fat. Depending on a number of factors, including breed and feed quality, marbling in grassfed beef also varies.

As demand for natural, wholesome food increases globally, Australian grassfed beef is seen as an important component of a healthy diet. Raised exclusively on pasture, Australian grassfed beef is naturally low in fat and cholesterol, while offering a higher level of Omega 3 fatty acids. These are thought to lower blood pressure and reduce the risks of certain types of cancers. For these reasons, consumers are increasingly seeking out lean grassfed meat.

GRAINFED BEEF

Grainfed beef is derived from cattle that start their lives in lush pastures then have been fed nutritionally balanced, high energy finished rations for a minimum specified number of days. This feeding regime results in a more consistent product and enhanced marbling that contributes to improved tenderness, juiciness and flavour. Grainfed beef from Australia generally yields more consistent fat and meat colour. Typical feeding regimes in Australia are: short fed (100 to 150 days), medium fed (150 to 200 days) and long fed (200+ days). Australian grainfed beef is regarded in many export markets as some of the best grainfed beef in the world.

WAGYU

Wagyu cattle take beef to another level. Wagyu beef is known worldwide for its melt-in-your-mouth texture, depth of flavour and tenderness.

Wagyu refers to a breed of cattle that originated in Japan, which are genetically predisposed to intense marbling. The breed is unsurpassed for its marbling and ability to improve meat quality in cross-breeding programs. The most famous Wagyu comes from the Kobe region. Wagyu delivers increased flavour due to its softer fat composition, higher proportion of healthier unsaturated fats, the finer meat texture and the higher ribeye yield. Not only is the marbling intense, but so is the eating experience.

Australia boasts the second largest Wagyu herd in the world after Japan, Wagyu production in Australia can be divided into two broad sections: the production of full blood Wagyu for either seedstock or feeder cattle, or the use of Wagyu in cross-breeding programs (usually with Angus cattle) to produce feeder cattle known as F1, and F2 Cattle.

Wagyu’s high market value will attract the most discerning customers to your business.

COOKING AUSTRALIAN BEEF

Not all beef is the same. And it doesn't cook the same either! Grassfed beef is naturally leaner, and as a result, cooks about 30% faster with most techniques. If you're used to cooking conventional beef, use a meat thermometer to check for doneness of your Aussie grass-fed beef and expect quicker results.

Choose a cut that best matches your recipe and cooking technique and away you go! Bring your meat up to room temperature before cooking and try to prevent it from drying out. To keep steaks, chops and roasts nice and juicy, allow them to rest for about 5-10 minutes after cooking and before cutting.

MARBLING

Marbling is the last fat to be deposited in the body, making it the first fat to be used by the animal to store energy. So to maximise marbling in red meat, cattle must be on a highly nutritious, high-energy diet—whether grass or grain. Different types of farming methods produce different results.

Marbling can also be affected by genetics. Some breeds such as Wagyu are renowned for their extensive marbling characteristics. Marbling does have a positive effect on eating quality, contributing to the juiciness and flavour of meat. A marble score is a component of the AUS-MEAT beef quality grading system. It refers to the visible fat found between muscle fibre bundles and is assessed within the ribeye muscle.

Marbling score is assessed visually by an AUS-MEAT qualified grader during carcass grading using the scoring range from 0 to 9. In addition to the quantity, the distribution and texture of visible fat flecks within the ribeye are considered during marbling score assessment.

AUSSIE Beef Mates

Aussie Beef Mates is a Meat & Livestock Australia Programme that identifies influential food professionals who are passionate, loyal and committed to actively growing the global profile of Australia and its world class beef. These influential ambassadors will be empowered to inspire a global audience towards Australia, its food, and culture.

What Makes an Aussie Beef Mate?

An Aussie Beef Mate is a food professional that believes Australian Beef is the ideal ingredient that delivers superior consumer satisfaction. Aussie Beef Mates believe Australia is a producer of the highest quality food and have a fondness for the Australian culture.

MEET OUR UK AUSSIE BEEF MATES

READY TO GET COOKING?

All-natural Australian beef fits right in the applications and cuisines that today’s diners are looking for. All the details you need are right here. So get clicking. Then get cooking!

See More Recipes

Mole de cacahuate bowl

Grassfed beef, a supergrains porridge, peanut mole sauce, and savory greens and squash load up a ton of healthy-delicious cues in a convenient and customizable package.

Medallion of Aussie striploin and braised beef shortribs on cauliflower puree and apple and spanish onion jam

Got wholesale beef? Try this Medallion of Aussie Striploin and Braised Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

Stilton crusted beef roast with green beans and mint

Shaking beef and egg fried rice

Vietnamese Steak Sandwich

Marinated Aussie flank steak grilled or seared and packed in a French roll with bright, lightly pickled veggies make for a killer sandwich. French-style bread, Vietnamese flavors, and Aussie beef… it’s a global sandwich par excellence!

Pomegranate glazed flank steak on potato wedges and beans

Now that you've found your source for grass fed beef online, try this Pomegranate Glazed Flank Steak on Potato Wedges and Beans.

Short rib bar-bite dumplings

Short rib bar-bite dumplings as concepted by Chefs Maryna Frederiksen and Jamie Simpson at True Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Harissa and Honey Glazed Aussie Beef Stuffed Sweet Potato

Shaking Aussie Grassfed Beef and Egg Fried Rice

Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad, Maple Mustard, and Pickled Mustard Seeds

A spring-season special hits its stride with Aussie grassfed beef.

Coffee marinated Aussie beef flank satay

Braised Australian Beef Sirloin with Spaetzel Noodles

Braised Aussie beef with spaetzel noodles

Australian Bavette Steak Frites, Peppercorn Sauce & Fries

Aussie Grassfed Beef recently took a star turn at acclaimed Chef Will Gilson’s The Lexington in Cambridge, MA for StarChefs Discovery Week, a special menu run celebrating Australian Grassfed Beef. We caught up with Chef to get the deets on his “Steak Frites” Australian Grassfed Bavette with Peppercorn sauce and see how it all went.

Charred sirloin cap steak served on zucchini ribbons and balsamic braised lentils

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

Beef barbacoa

MLA makes it easy to find Australian grass fed beef online, and easy to prepare with recipes like this delicious Beef Barbacoa.

BEEF BRISKET & BURNT ENDS

Low & Slow BBQ Beef Short Ribs

Beef in XO Sauce

Masterclass

Japanese Short Ribs

Pro Tips

Chargrilled Beef Tenderloin

Pro Tips

CHARGRILLED SCOTCH FILLET STEAKS

Redmeat Overflames - Perfect Steak

CHARGRILLED BEEF TENDERLOIN, BARBEQUED VEGETABLES, ASPARAGUS AND JUS

Redmeat Overflames Tenderlion

Aussie Sirloin De Paris and Peppercorn Sauce

Aussie Sirloin de Paris, Sugar Belle Tomatoes & Peppercorn Sauce.

Aussie Wagyu Ribeye Steak with Asian Fused Basmati Rice

Aussie Wagyu Ribeye Steak, Infused Ginger & Lime Sea Salt, Asian Fused Basmati Rice, Shiitake Mushroom and Green Asparagus Points with Katsu Curry Sauce

Aussie Wagyu Sirloin Steak, Celeriac Fondant and Red Wine Jus

Aussie Wagyu Sirloin, Celeriac Fondant, Carrot, Oyster Mushroom & Red Wine Jus

Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Red Cabbage

Texas Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Celeriac Remoulade, Black Cabbage & Sauce Bordelaise

Aussie Wagyu Beef Sirloin, Pickled Kumquat and Green Peppercorn Salsa

Dry Aged Aussie Wagyu beef sirloin served with a pickled kumquat & green peppercorn salsa, triple cooked cassava chips and a salad of runner beans, mangetout and burnt cucumber with preserved lemon dressing

Aussie Aberdeen Black Ribeye, Potato Terrine, Penny Buns and Jus

Australian Aberdeen Black Ribeye Steaks with Bombay Potato Terrine, Penny Buns, Butter Beans & Pan Jus

Reverse Seared Australian Bavette Steak with Chimichurri

Reverse Seared Australian Bavette with Argentinian Chimichurri Sauce

Aussie Aberdeen Angus 4 Ways

Australian Aberdeen Angus Beef prepared 4 ways: Grilled Scotch Fillet, Beef Cheek in Onion Petals, Slow-Cooked Beef Short-Rib and Bone Marrow Jus

Aussie Wagyu Beef and Black Mushroom Rice Maki Grill

Aussie Wagyu Beef and Black Mushroom Rice Maki Grill with Egg Yolk Sauce

Aussie Wagyu Bavette 3 Ways

Aussie Wagyu Bavette prepared 3 ways: Cold Roast Beef, Crispy Beef, Tartare Taco

Aussie Beef Sirloin, Peas, Baby Onions and Potato Crisps

Australian Grain fed beef sirloin steaks pan fried served with pea puree roasted baby onions & potato crisps served with beef sauce.

Bavette Steak Tacos with Salsa Roja and Guacamole

Aussie Grain Fed Beef Bavette Steak Tacos with Salsa Roja and Guacamole

Sirloin Steak Roast Dinner, Garlic Mash, Greens, Roast Potatoes & Yorkshire Pudding

Aussie Beef Sirloin Steak Roast Dinner with Confit Garlic Mash, Sauteed Greens, Roast Potatoes, Yorkshire Pudding and Beef Sauce

Wagyu Featherblade Stew

Aussie Wagyu Beef Featherblade Stew

Asian Spiced Sirloin Steak with Sesame Lemon Mash

Asian spiced Australian sirloin steak strips with sesame lemon mash & stir fried vegetables.

Imperial Chinese Rump of Beef with Pickled Carrots & Pak Choi

Imperial Chinese Rump of Beef with Pickled Carrots, Coriander Emulsion and Pak Choi.

Japanese Gyudon Rice Bowl with Aussie Wagyu Featherblade Beef

Japanese Gyudon Rice Bowl with Aussie Wagyu Featherblade Beef, served with eggs & scallions.

Thai Sticky Beef with Sticky Rice

Thai Style Crunchy Sirloin Steak Strips with Sticky Soy Sauce and Pepper coating served with Sticky Rice.

Chargrilled Australian Wagyu Bavette Hacho Miso & Snake Gourd Salad

Australian wagyu bavette, chargrilled with hacho miso marinade and served with a spicy snake gourd salad.

Braised Featherblade Aussie Beef with Green Vegetables

Braised Feather Blade Beef with Green Vegetables and Mashed Potato

Caramel Soy Beef Sirloin, Shiitake and Asparagus

Caramel Soy Beef Sirloin with Sautéed Shiitake Mushrooms and Buttered Asparagus

Flat Iron Steak, Warm Asian Salad, Soy and Ginger Dressing

Flat Iron Steak with an Asian Inspired Warm Salad and Soy and Ginger Dressing, Topped with Toasted Sesame Seeds

Beef Ribeye with Mustard Mash and Stuffed Onion Crust

Beef Ribeye with Mustard Mash, Stuffed Onion Crust with Roasted Cherry Tomatoes

Aussie Wagyu Beef Sirloin Steak with Black Bean Stew

Aussie Wagyu Beef Sirloin Steak, Served with Portuguese Migas and Black Bean Stew.

Aussie Beef Sirloin with Red Wine and Bone Marrow Sauce

Australian Beef Sirloin with Caramelised Onion Purée Spring Vegetables and Red Wine and Bone Marrow Sauce

Sirloin Steak with Hasselback Potato, Farro, Asparagus & Hollandaise

Australian Angus Beef Sirloin Steak with Hasselback Potato, Farro, Green Asparagus & Smoked Hollandaise Sauce.

Aussie Beef Featherblade in Vietnamese Rice Paper Wraps

Australian Beef Featherblade in Vietnamese Rice Paper Wraps with Peanuts, Noodles, Carrots, Herbs, and Dipping Sauce

Aussie Beef Featherblade with Roasted Cauliflower and Squash

Aussie Featherblade Steak with Roasted Cauliflower, Butternut Squash, Houmous Sauce, and Pomegranate Seeds

Aussie Ribeye Steak with Café De Paris Butter & Roasted Vegetables

Australian Ribeye Steak with Café De Paris Butter and Roasted Carrots, Broccoli, Sugar Snap Peas, and Cherry Tomatoes

Aussie Beef Sirloin, Asparagus, Aubergine Puree & Amba Sauce

Australian Beef Sirloin with Asparagus, Aubergine Puree and Amba sauce

Aussie Beef Ribeye Tataki Sushi - Three Ways

Australian Beef Ribeye Steak Tataki Sushi in Three Flavours: Yuzu Miso, Sansho Miso, and Butter Soy Sauce

Aussie Beef Roulade, White Asparagus, Young Carrot & Potato Puree

Braised Australian Beef Roulade with White Asparagus, Young Carrot, and Potato Puree

Grilled Picanha , Burnt Onion, Charred Asparagus & Chimichurri

Grilled Picanha, Burnt Onion, Charred Asparagus and Chimichurri

Picanha with Asparagus, Peas, Beans, Spring Herbs, Minty Butter sauce

Picanha with asparagus, peas, broad beans and spring herbs. Light butter sauce with mint

Aussie Chargrilled Picanha with Salsa Verde

Chargrilled Picanha Steak Slices with Salsa Verde

Beef Sirloin Steak, black pepper, hispi cabbage parcel, sweet onion

Piperine Angus Sirloin Steak served with parmesan and black pepper crackling, steamed hispi cabbage parcel with sweet onion, creamed peppered potatoes and black pepper beurre fondue

Roasted Sirloin, Parmentier Potatoes, Tenderstem Broccoli & Red Wine Jus

Roasted Sirloin, with Parmentier Potatoes, Tenderstem Broccoli and Red Wine Jus

Sarawak Sirloin, Blue Pea Rice, Crispy Dough & Poached Asparagus

Sarawak Black Pepper Beef, Blue Pea Rice, Crispy Dough and Poached Asparagus

Seared Aussie Beef Ribeye with Baby Leek, Celeriac Puree & Salsa Verde

Seared Australian Beef Ribeye with Charred Baby Leek, Celeriac Puree, and Wild Garlic Salsa Verde

Traditional Picanha Served with Feijao Preto

Traditional Picanha Served with Feijao Preto, Chimichurri, Rice and Herbs

Aussie Beef Wagyu Steak with Chimichurri Sauce & Cherry Tomatoes

Beef Wagyu Steak with Chimichurri Sauce, Cherry Tomatoes, and Herbs

Sample Recipe

sample

Australian Beef Cuts Chart

Click through the chart below to learn more about each cut.

Click here for recipes using these cuts

AUSTRALIAN BEEF PRODUCT GUIDE

This beef product guide was produced for retail meat buyers, butchers, restaurateurs and chefs who want to learn more about ordering and using Australian beef to enhance their business. This guide provides information about how Australian beef is raised, safety, feeding, traceability, sustainability, cuts, packaging, ordering and other useful information.

VIEW GUIDE