Tom Hixson of Smithfield – BBQ Competition
Tom Hixson of Smithfield in conjunction with Aussie Beef and Lamb, offered customers the opportunity to upgrade their BBQ and win a free Enders Monroe Pro3 BBQ gas BBQ worth £700.
Tom Hixson of Smithfield – BBQ Competition
Tom Hixson have been a Smithfield institution for over 50 years. The fonder, Tom Hixson comes from a long family history in the meat trade and began work himself on Smithfield Market in 1935. Tom Hixson continues the tradition today, sourcing the finest beef, lamb and produce from around the world.
Tom Hixson recognises the experience of Australian farmers, ensures the beef and lamb Tom Hixson source from Australia has exquisite flavour and texture and is the best steak for BBQ.
During August, customers who purchased a special Limited Edition Aussie Meat box or Aussie Steak Selection Box could enter the competition to win the BBQ and a full refund on their Aussie Steak Selection Box or The Aussie BBQ Box over £750 in value.
Australian BBQ is cemented in Aussie culture. Whether you prefer a gas BBQ (like the Enders Monroe Pro 3) or a charcoal BBQ, there is nothing better than Aussie BBQ beef and lamb. A BBQ grill gives beef and lamb a unique smoky flavour with a seared exterior and succulent juices inside.
Tom Hixson’s Aussie BBQ Box included Australian Grain fed brisket, ribeye steaks and sirloin steaks. The Aussie Steak Selection Box included Australian grain fed ribeye steaks, sirloin steaks and filet steaks. Grain fed Australian beef delivers perfect BBQ steak.
BBQ brisket requires long and slow cooking, up to 8 hours is required to produce a tender succulent brisket of beef. BBQ sirloin steak is a popular choice, quicker to cook than BBQ brisket, in 5 minutes, you can serve a mouthwatering steak with a balance of flavour and tenderness. For those in a hurry and after a lean cut of meat, BBQ filet steak is the ideal choice.
BBQ ideas go further than beef. Australian pasture raised lamb is perfect for the BBQ. BBQ leg of lamb and BBQ lamb steaks are ideal over a charcoal BBQ for a succulent middle and beautifully crisp outside.
What’s the best steak for BBQ?
Australian grain fed steak of course! Australian beef and lamb are renowned worldwide for their exceptional quality and flavour, making them ideal for BBQ enthusiasts. The unique combination of climate, geography, and farming practices in Australia creates the perfect conditions for raising healthy livestock. The Australian climate offers ample sunshine and grazing land, allowing cattle and sheep to roam freely and consume a nutritious diet. This natural diet contributes to the rich, tender, and flavourful meat that Aussie beef and lamb is known for.
Moreover, Australian farmers adhere to strict quality standards and sustainable practices, ensuring that their livestock is raised ethically and responsibly. This commitment to quality results in meat that is consistently tender and juicy. When it comes to BBQ, Australian beef and lamb offer a superior grilling experience, with the meat's natural flavours shining through without the need for excessive marinades or sauces.
Whether you're a seasoned BBQ pro or a backyard grilling enthusiast, Australian beef and lamb are a must-try for your next Aussie BBQ event. The exceptional quality, flavour, and tenderness of this meat will elevate your grilling game and impress your guests. So, fire up the BBQ and experience the taste of Australia.