Australian Beef and Lamb - an Aussie BBQ Essential
The Australian BBQ is cemented in Aussie culture, it’s a way of life and a preferred style of cooking which works perfectly with Aussie Beef and Lamb.
Australian beef and Australian lamb are an integral part of Australian culture, especially at the iconic Aussie barbie.
Renowned for their exceptional eating quality, Australian beef sirloin steak, beef ribeye steak and tempting cuts of pasture raised lamb will elevate and any dish. And when cooked on the grill, the flavour is enhanced even further.
The Australian BBQ is cemented in Aussie culture, it’s a way of life and a preferred style of cooking that’s ideally suited to the outdoor lifestyle Down Under.
There’s not a celebration where you won’t see Australian’s firing up the BBQ. Christmas Day often centres around a leisurely Australian BBQ in the sunshine, while you can’t beat an Easter roast lamb, cooked over the coals, to tempt the tastebuds.
Australian beef and lamb are ideal for chefs and restaurant owners in search of premium and highly consistent meat options. And for consumers in the UK and overseas, that seek out succulent, juicy cuts of grain-fed or grass-fed beef, or pasture raised lamb; Australian beef and Australian lamb are becoming the go-to choices.
In fact, a grain-fed Australian Cross Breed Wagyu sirloin steak was voted the ‘World’s Best Steak’ in 2023.
Here are just some of the reasons Australian beef and lamb provides consistently high eating quality meat that’s widely regarded amongst the best in the world.
And for those Australian barbecue lovers, some further tips on how to make the best of your barbie are below.
Australian beef and lamb are part of a rich culinary heritage
Cattle and sheep farming has a long history in Australia and is an intrinsic part of Aussie culture. Farmers are held in high regard as trusted and responsible pillars of the community.
Research data from Meat and Livestock Australia highlights that in the eyes of the public, farmers sit alongside doctors and scientists as the most dependable members of the Australian community.
All of this means that beef and lamb are more than just meats in Australia; they're woven into the country's culture and culinary heritage. Dating back generations, cattle and sheep farming are part of Aussie traditions, influencing classic recipes and dishes.
When this level of heritage, care and attention goes into raising animals you can always taste it in the end product.
Why Does Australian lamb and beef have such superior eating quality?
When it comes to taste, tenderness and flavour, Australian beef and lamb set the bar high. Known for their exceptional eating quality, these meats offer chefs the assurance of consistent and reliable results.
But what is it that makes them so special? The natural environment and careful breeding contribute to the distinct flavours that make Australian beef and lamb stand out from the rest.
Australia is becoming renowned for its grain-fed beef too, which, thanks to the high degree of beef marbling is adored by meat lovers all over the world. Australian grain-fed beef has a soft, buttery flavour profile. It is exceptionally tender thanks to the fat marbling. The intramuscular fat which melts into the meat during cooking process keeps the cuts of beef juicy and tender.
Australian beef and lamb are consistent and versatile
One of the most enticing aspects of Australian beef and lamb is their versatility. From succulent steaks to tender roasts, flavourful stews, juicy lamb cutlets and gourmet burgers, these meats offer endless possibilities for creativity in the kitchen.
Australian beef and lamb are graded using a sophisticated system that always ensures a consistent product. Quality and safety standards are followed throughout the entire production process.
Thorough practices in farming, handling, and processing ensure that the meat meets and exceeds industry benchmarks. A premium quality product is guaranteed for consumers and offers peace of mind for chefs.
For UK chefs and restaurant owners, including Australian beef and lamb on your menu is a testament to your commitment to quality and excellence. These meats offer a reliable and premium ingredient that satisfies diners who want top-tier dining experiences.
How to throw your own Aussie BBQ
Having established the superior quality and consistency of Australian beef and lamb, it’s time to share some tips on just how to make the most of them on your BBQ.
The celebrated Aussie BBQ wouldn't be complete without Australian beef and lamb taking centre stage. High-quality cuts, ideal beef marbling, and robust flavours are tailor-made for grilling, making them favourites for outdoor gatherings.
Meat and Livestock Australia has this advice for lamb lovers wishing to throw the very best lamb Aussie Barbie.
1.Choose your meat wisely
Selecting the right kind of meat is the first step in the process. You can grill nearly any cut of Australian Lamb, from tender cuts like loin chops to a classic butterflied leg of lamb or denuded top sirloin for lamb kebabs.
2.On your marks, get set, sear!
It’s best to sear your meat quickly on both sides to start. This will create a flavourful crust and seal in the juices.
3.Flipping fantastic
Resist the urge to flip too often to avoid drying out the meat. Flip only once and avoid pricking the meat to keep juices in.”
Whether you're grilling at home or dining out, choosing Australian beef and lamb means that you're indulging in meats renowned for their superior taste, tenderness, and ethical production standards. From your local restaurant's menu to your home kitchen or barbecue, Australian lamb and Australian beef promise a delectable dining experience every time.