Australia is one of the largest beef and lamb exporters of red meat to all major destinations across the world. With a wide range of products from grain-fed beef to grass-fed Wagyu products as well as grass-fed lamb, our world-leading supply chain coupled with an unspoiled environment, underpins Australia’s reputation for producing some of the highest quality beef and lamb. Aussies grow up eating some of the best quality red meat in the world. Now, we want to share it with you.
At Aussie Beef & Lamb, our goal is to help food professionals in the UK achieve success with Australian beef and lamb. It starts with educating chefs and the food community at large about Australia’s unique pasture-based production practices and how all those family farms contribute to our place in the dynamic global protein supply chain. We also get directly involved with culinary support, through product development and menu ideation. When Aussie meat hits the menu or the meat cabinet, we are there with customised marketing support from resources to full creative activations. All the while, our social media and consumer outreach help build a hunger for Aussie grain-fed beef and grass-fed lamb.
Australian beef producer, Jack’s Creek has won the coveted World's Best Steak award for its Purebred Wagyu Sirloin Steak for the second consecutive year.
READ MOREAussie Beef and Lamb UK are pleased to introduce our first UK Aussie Beef Mates and Lambassadors to promote Australian beef and lamb.
READ MOREAussie Beef & Lamb collaborate with multi-award-winning chef and modern Indian food connoisseur, Chef Abdul Yaseen, to create three mouthwatering dishes using Australian Halal Lamb.
READ MORETom Hixson of Smithfield in conjunction with Aussie Beef and Lamb, offered customers the opportunity to upgrade their BBQ and win a free Enders Monroe Pro3 BBQ gas BBQ worth £700.
READ MOREAustralian beef and Australian lamb imports to the UK have increased steadily. One year on from the UK-Australia Free Trade Agreement (FTA), the benefits of the free trade negotiations are clear.
READ MOREAustralia is the world’s largest sheepmeat exporter. Systems and standards maintain the quality and consistency of Australian sheep meat. Australian lamb in the UK is becoming more and more popular.
READ MOREAHDB’s report comparing UK Red Tractor standards with Australian beef & lamb farm assurance overlooks key distinctions in Australia’s different legislative frameworks.
READ MOREAustralian BBQ beef and Aussie hospitality brightening a London winter.
READ MOREAussie Beef & Lamb are proud Headline Sponsors of The Chefs’ Forum. The Chefs’ Forum is the leading chefs networking group and marketing platform for the UK foodservice industry.
READ MORETop UK Chefs joining up with some of the UK’s best catering colleges to support the next generation of chefs.
READ MOREWagyu beef farmed in Australia is of the highest, world class, grade. Aussie Wagyu has quality and taste to a standard that many regard as equal to (or higher) than Japanese Wagyu beef.
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Explore how Aussie beef and lamb provides a sustainable, safe and responsible choice for UK chefs and consumers.
READ MOREThe purpose of the article / blog is to communicate the traceability, safety and quality of Australian lamb and why it’s some of the highest quality lamb available in the world.
READ MOREThe Australian BBQ is cemented in Aussie culture, it’s a way of life and a preferred style of cooking which works perfectly with Aussie Beef and Lamb.
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Aussie Beef & Lamb UK attend key industry, trade show and festival events across the UK and European markets to promote the Australian red meat industry.
READ MOREAustralian Wagyu has, yet again, been crowned the best in the world. Find out what gives Aussie beef it’s high quality, delicious taste, and consistent marbling.
READ MOREThe purpose of the article / blog is to communicate the quality systems / processes (grading) used in the production of Australian beef to assess quality of the beef produced.
READ MOREAussie Beef & Lamb were pleased to be back at Anuga 2023 in October. Anuga is the world’s leading trade fair for the food and beverage industry, held in Cologne every two years.
READ MOREThe availability of Halal-certified Australian Beef and Lamb in the UK represents more than just a dietary option. It proves a commitment to diversity, ethical practices, sustainability, and culinary excellence.
READ MOREThe purpose of the article / blog is to communicate the traceability systems / processes used in the production of Australian beef & lamb for the identification & tracing of cattle and sheep for: biosecurity, food safety, product integrity & market access.
READ MOREThe Aussie Beef & Lamb brand was officially launched in the UK with a series of high-end tasting events at a world-renowned steakhouse in Mayfair.
READ MOREMeat & Livestock Australia - UK were proud to supply Australian grain fed ribeye steaks for the SCA Steak Cook-off Competition at the UK’s largest BBQ festivals.
READ MOREThe purpose of the article/blog is to communicate the purpose of the Aussie Beef & Lamb brand.
READ MOREThe purpose of the article / blog is to communicate the traceability, safety and quality of Australian beef and why it is some of the highest quality beef available in the world.
READ MOREThe new Aussie Beef & Lamb logo was unveiled at the International Food & Drink Event (IFE) held at ExCeL London over three days in March 2023.
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